Culinary Arts & Restaurant Management

About Culinary Arts

  • Learn All About Cooking!

    Ready to level up your cooking? Join our culinary classes and learn to make awesome meals, from basic skills to pro-level techniques! Whether you're a beginner or a food lover, you'll have fun creating delicious dishes while building confidence in the kitchen. Let’s cook, learn, and enjoy great food together!

  • Get Hands-On! Get ready to roll up your sleeves and dive into the kitchen! Our culinary classes are all about hands-on learning, where you’ll practice real cooking skills, try out new recipes, and build your confidence with every dish. No more watching from the sidelines—it's your turn to cook, create, and have fun!

  • Dream Big! Whether you aim to become a professional chef or just want to wow your friends and family, our culinary classes give you the skills to turn your food dreams into reality. This class can help you prepare for awesome careers, like executive chef, sous chef, pastry chef, caterer, restaurant manager or nutritionist.

Students in Action

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Program Highlights

Earn Industry Certifications

certified

In our culinary classes, you can earn valuable certifications that give you a head start in the food industry! Get certified in ServSafe Food Handler and have the opportunity to certify as a Serv Safe Food Manager.

Gain Workplace Readiness Skills through On-Site Training

Get a head start on your future with real-world skills through on-site training in our high school culinary class! You’ll learn essential workplace skills like teamwork, time management, and communication—all while gaining hands-on experience in a professional kitchen setting. By working directly with ingredients, equipment, and real-time challenges, you’ll be prepared for a future in the culinary world, whether it’s in a restaurant, catering, or even your own business. This is the perfect way to gain confidence and be job-ready when you graduate! Students have the opportunity to work for "The Perch," which is the student-run mobile coffee shop!

Join Our Career & Technical Student Organization

FCCLA (Family, Career and Community Leaders of America) is your chance to step up, lead, and make an impact! FCCLA's mission is to promote personal growth and leadership development through Family and Consumer Sciences education.

As an FCCLA member, you’ll have the opportunity to compete in fields like culinary arts, fashion, education, hospitality and tourism, and more.

You’ll have the opportunity to develop important skills like leadership, communication, and teamwork, all while working on exciting projects and giving back to your community. Plus, it looks awesome on your resume and college applications!

Meet The Teachers

Mrs. Jacobs (High School Culinary)

Mrs. Jacobs has worked in the food industry for 28 years and has worked in education for 7 years. She currently teaches multiple courses, including: Food Safety, Culinary Arts I, and Culinary Arts II. Mrs. Jacobs also owns and operates her own food truck called The Sugar Shack where she crafts homemade desserts and treats with a personal touch. Her blend of culinary expertise and down-to-earth kindness makes her a favorite among students and a true gem in the kitchen.

When asking Mrs. Jacobs what she loves about her pathway she said, "food truly is the universal love language. Teaching students the skills to nourish themselves and those around them fills my heart with joy. It's about empowering them to show care and connection, loving others from the inside out through the meals they create." Mrs. Jacobs is known for her patient and supportive teaching style. She loves helping students discover their love for cooking and guiding them every step of the way.

Fun Fact: She is a member of the Board of Directors for To The Table, which is a non-profit organization that provides weekly meals to anyone, serving 800-1000 meals per week! To The Table encourages individuals and families to take a break and gather around the table with those they love.

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Ms. Reagan (Junior High FACS)

Ms. Reagan graduated from the University of Central Arkansas with a degree in Nutrition and Family Sciences and a minor in Teaching and Learning. This is her 2nd year in education, and she has taught many courses including: Culinary Arts I, Culinary Arts II, Lifetime Fitness and Nutrition, Family and Consumer Sciences, and Career Development.

When asking Ms. Reagan what she loves about her pathway she said, "I enjoy my pathway because it prepares our students for the real world and I love getting to see them apply what they learn to their own lives. The content classes we get to teach are full of things that they will use for the rest of their lives."

Fun Facts: She was a competitive dancer for most of her life and has held jobs as a cheer and dance coach! Since graduating from high school, she has done a lot of traveling and has spent time living in Florida, South Carolina, and Washington D.C.

Get involved in FCCLA!

FCCLA Highlights

  • Leadership Development: numerous opportunities to build leadership skills through chapter activities, officer roles, and national programs that prepare students for future success.

  • Career Preparation: Members gain hands-on experience in fields like culinary arts, education, hospitality, and human services, helping them explore career paths and develop valuable workplace skills.

  • Competitions and Recognition: Students can participate in STAR (Students Taking Action with Recognition) events, showcasing their talents and projects at the local, state, and national levels, with opportunities to win awards and scholarships.

  • Community Impact: FCCLA empowers students to make a difference through community service projects, fostering a sense of responsibility and pride in improving their communities.

  • Friendship and Fun: Joining FCCLA allows students to connect with peers who share similar interests, build lifelong friendships, and enjoy fun activities at meetings, conferences, and events.

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Arkansas FCCLA Website

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